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FRESH FIG CAKE

  Servings 20 servings INGREDIENTS 1/3 cup canola oil [I use 1/3 melted butter instead] 1 1/2 cups sugar 1 teaspoon vanilla extract 2 eggs 1 egg white 2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon ½ teaspoon of ground ginger…

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