Breakfast recipe featuring bacon bowls, French scrambled eggs, and my recipe for folded crepes.
THIS MAY BE THE BEST THING I'VE EVER MADE
Cooking a 22-pound fresh turkey in a wood oven is an EVENT. First you need a big enough oven, which thankfully we have, located on our screened porch just off the kitchen.
BISHOP SAYS: "This is one of the best dishes you've ever created"