Serves: 4
Time to prep & cook: 30 minutes
Ingredients For Beer Battered Green Chile Strips:
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2 cups Grape Seed oil
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4 Large Roasted Hatch Green Chiles (Hatch Canned Green Chile can be substituted)
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6 oz. Beer
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1/2 cup All-Purpose Flour
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1/2 tsp corn starch
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1/2 tsp baking powder
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Salt to taste
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Pinch of Camino
Preparation Instructions for Hatch Green Chile Strips
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Roast, then remove skin, seeds, and stem from the green Chile. (or Hatch Roasted Green Chile in Can). linked to buy
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Cut as many 1/2 inch strips you can from the green chiles. Set aside.
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In a large frying pan heat 2 cups of grape seed oil at a medium-high heat. (approximately 375˚)
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Cover a plate with paper towel for laying the fried strips after frying to absorb the oil.
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Pour beer, flour, baking powder, chile, salt, and pepper to a medium-sized mixing bowl and mix thoroughly or until there are no more lumps in the flour.
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Dredge chile strips through the batter, then fry in grape seed oil till golden brown. Lay on paper towel to drain.
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Serve with Green Chile sauce.
Green Chile Sauce
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1/2 cup sour cream
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1
Tbs Loma Linda Green Chile Powder-
(may use Red Chile powder)
- Linked to buy Amazon
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1 Tps Garlic Powder
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Squeeze of Lime
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Salt to taste
