This is for those of us who do not have access to fresh roasted Hatch NM Green Chiles
The American Trifle by Rossi Ingredients 1 qt Whipping Cream white To taste Vanilla To taste Sugar 2 pts Blueberries blue 2 pts Strawberries red 4 Bananas [...]
COMING IN AT #1 IN THE HEAT SCALE - Carolina Reaper 2 million Scoville Units - #2 at 1 to e million Scoville Units Ghost Pepper, known for it's exceptional layers of taste. Rossi
CruIT - Pop Croûte – Wine Snack 1 Large Loaf of crusty white bread or 2 baguettes – cut into ¾ inch cubes In a Large bowl, combine… ¾ cup Extra Virgin Olive Oil 3 Tbs Granulated Garlic 2 Tps Sea Salt 3 Tbs Dried Basil 2 Tbs Dried Marjoram 1 Tps Ghost Pepper Salt [...]
My favorite Deep Dish Pecan Pie- It's an Aunt Gayle Original!
Breakfast recipe featuring bacon bowls, French scrambled eggs, and my recipe for folded crepes.
THIS MAY BE THE BEST THING I'VE EVER MADE
Cooking a 22-pound fresh turkey in a wood oven is an EVENT. First you need a big enough oven, which thankfully we have, located on our screened porch just off the kitchen.
I love hot food, maybe it's being raised in New Mexico that gave me the need for heat in my food.
BISHOP SAYS: "This is one of the best dishes you've ever created"