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Bacon Bowls with Crepes and French Scrambled Eggs

Bacon Bowls with French Scrambled Eggs and Crepes

Bacon Bowl 01








Wrap bottom of Muffin Pan with 1.5 slices of Bacon Each

Bacon Bowl 02








Set in roasting pan to catch grease and cook in 400 degree oven until done as you like

Bacon Bowl 05








Cool slightly and lift with fork

Bacon Bowl 06







French Scrambled Eggs – in a bowl stir 5 eggs breaking the yoke, add 4 Tbsp of heavy cream, 1/4 tsp sugar, salt/pepper to taste.

TRICK – Constantly and slowly scrape the bottom of pan clean over medium low heat until wet and fluffy, ta da!

Folded Crepes – My recipe – 1 cup milk, 1 cup water, 2 cups flour, 2 Tbsp melted butter


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