Bacon Bowls with French Scrambled Eggs and Crepes
Wrap bottom of Muffin Pan with 1.5 slices of Bacon Each
Set in roasting pan to catch grease and cook in 400 degree oven until done as you like
Cool slightly and lift with fork
French Scrambled Eggs – in a bowl stir 5 eggs breaking the yoke, add 4 Tbsp of heavy cream, 1/4 tsp sugar, salt/pepper to taste.
TRICK – Constantly and slowly scrape the bottom of pan clean over medium low heat until wet and fluffy, ta da!
Folded Crepes – My recipe – 1 cup milk, 1 cup water, 2 cups flour, 2 Tbsp melted butter
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