Halibut & Artichoke Cheese Bake
(appetizer)

Fresh Halibut, about 2 lbs, cut into 2 inch cubes

1 large jar of Artichoke Hearts

8 oz. cream cheese

8 oz. sour cream

4 oz. grated Romano Cheese

8 oz. grated Swiss cheese

8 oz. grated Cheddar Cheese

Combine all ingredients in baking dish and bake for 45 minutes at 350 degrees. 

Serve with toastini