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Super Zuppa

New Item on the Rossi Menu

Italian Chicken Soup or 

Super Zuppa di Pollo


1 Whole Chicken

1 Tall Can Grapefruit IPA

6 Mini Peppers 

1 Tomato

2 Whole Onions quartered

2 cups Orange Juice

2 cups Chicken Stock (home made)

1/2 cup Coconut Milk

1/4 cup Apple Cider Vinegar 

1/4 cup Olive Oil

Salt and Pepper to taste

1 Tsp Roasted Garlic

1 Tsp NM Red Chile Powder

1/8 cup Corn Starch

6 small Potatoes cut in 1” chunks.

Place all ingredients in a slow cooker on Medium for 4 hours. 

Remove Chicken and set aside. 

Remove all solids from liquid add cord starch and puree.

Return to cooker and add Potatoes. Cook until potatoes are fork tender.

Debone chicken and return to stock, bring to temperature and SERVE

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