Green Mango Apple Salad
with Mango Cider Vinaigrette


1 large bag mixed salad greens

2 green Mangos (green only means firm to touch, not ripe) peal & slice into small chip sizes

2 Granny Smith apples, peal & slice as above

1 12 oz. can of Mango nectar (peach may be substituted)

¼ cup red wine vinegar

¼ cup extra virgin olive oil

In large bowl, toss greens with olive oil, add Mango, Apple, Nectar, vinegar, toss again and serve

By | 2017-07-27T13:22:22+00:00 February 29th, 2008|MOTIVATIONALCHEF|0 Comments

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