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Serves: 4

Time to prep & cook: 30 minutes

Ingredients For Beer Battered Green Chile Strips:

• 2 cups Grape Seed oil

• 4 Large Roasted Hatch Green Chiles (Hatch Canned Green Chile can be substituted)

• 6 oz. Beer

• 1/2 cup All-Purpose Flour

• 1/2 tsp corn starch

• 1/2 tsp baking powder

• Salt to taste

• Pinch of Camino

Preparation Instructions for Hatch Green Chile Strips

• Roast, then remove skin, seeds, and stem from the green Chile. (or Hatch Roasted Green Chile in Can). linked to buy

• Cut as many 1/2 inch strips you can from the green chiles. Set aside.

• In a large frying pan heat 2 cups of grape seed oil at a medium-high heat. (approximately 375˚)

• Cover a plate with paper towel for laying the fried strips after frying to absorb the oil.

• Pour beer, flour, baking powder, chile, salt, and pepper to a medium-sized mixing bowl and mix thoroughly or until there are no more lumps in the flour.

• Dredge chile strips through the batter, then fry in grape seed oil till golden brown. Lay on paper towel to drain.

• Serve with Green Chile sauce.

Green Chile Sauce

• 1/2 cup sour cream

• 1 Tbs Loma Linda Green Chile Powder

  • (may use Red Chile powder)

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• 1 Tps Garlic Powder

• Squeeze of Lime

• Salt to taste

Stir all ingredients in a bowel and serve on side for dipping