How to make home made chicken stock.

To cook a meal you need a plan. Today we’re planning Green Chile, Pecan Crusted, Chicken Fried Chicken, Margarita Green Beans, white rice, with Buttermilk Gravy. Sad that we will spend more time in preparation for a meal than we will in planing our life. Continue reading →

8 oz. Chimayo Red Chile Powder (medium or hot to taste) Continue reading →

Salad Green Mango Apple Salad with Mango Cider Vinaigrette 1 large bag mixed salad greens 2 green Mangos (green only means firm to touch, not ripe) peal & slice into small chip sizes 2 Granny Smith apples, peal & slice … Continue reading →

  Halibut & Artichoke Cheese BakeFresh Halibut, about 2 lbs, cut into 2 inch cubes 1 large jar of Artichoke Hearts 8 oz. cream cheese 8 oz. sour cream 4 oz. grated Romano Cheese 8 oz. grated Swiss cheese 8 … Continue reading →

 Eggplant Salsa Tango with Pita Chips2 Roasted Eggplants (pealed), 4 Roasted Chiles, 2 Stewed Tomatoes, ½ head of Roasted garlic, add to 1 brick of Cream Cheese – place in Microwave for 1 minute and stir – serve with Pita … Continue reading →

Appetizers Black Bean Garlic Salmon Fillo Flags Pacific Salmon Filets approx 2 lbs cut into pieces, ½” x ½” x 1″ Asian Black Bean Garlic Paste 1 Package Fillo Pastry, thawed 1 stick, melted, unsalted butter 12 oz. of plain … Continue reading →

Klinker Brick 2005 Old Ghost Zen – drink now Big Chewy, Broad Nose, Luscious and Smooth, Hint of Espresso and Dark Chocolate, Balanced Tannins, Lasting FinishRating: $40 Price Point http://TaylorsWineShop.com Schild Estate 2003 Barossa Cab from Australia, Opens Quick, Big Nose, Purplish Red, … Continue reading →