Eggplant Salsa Tango with Pita Chips (appetizer)

 Eggplant Salsa Tango with Pita Chips2 Roasted Eggplants (pealed), 4 Roasted Chiles, 2 Stewed Tomatoes, ½ head of Roasted garlic, add to 1 brick of Cream Cheese – place in Microwave for 1 minute and stir – serve with Pita Chips.

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