Halibut & Artichoke Cheese BakeFresh Halibut, about 2 lbs, cut into 2 inch cubes

1 large jar of Artichoke Hearts

8 oz. cream cheese

8 oz. sour cream

4 oz. grated Romano Cheese

8 oz. grated Swiss cheese

8 oz. grated Cheddar Cheese

Combine all ingredients in baking dish and bake for 45 minutes at 350 degrees.  Serve with toastini.

This entry was posted on Friday, February 29th, 2008 at 4:08 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.