Salad

Green Mango Apple Salad with Mango Cider Vinaigrette

1 large bag mixed salad greens

2 green Mangos (green only means firm to touch, not ripe) peal & slice into small chip sizes

2 Granny Smith apples, peal & slice as above

1 12 oz. can of Mango nectar (peach may be substituted)

¼ cup red wine vinegar

¼ cup extra virgin olive oil

In large bowl, toss greens with olive oil, add Mango, Apple, Nectar, vinegar, toss again and serve

This entry was posted on Friday, February 29th, 2008 at 4:10 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.